Slow down, relax and let the better part of your day beGin!
Discover Mintis
Mintis Gin carries your mind away to the Italian countryside,
where enjoying the moment is all that matters.
The well-balanced taste of “Menta di Pancalieri,” the fragrance of sun-ripened Italian fruit and hand-picked wild juniper bring you a feeling of freshness and calm after your hard day.
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.
2 parts of Mintis Originale
1/2 part of fresh lime juice
1 part of simple syrup
Pour into a shaker with ice and shake.
Strain over fresh ice into a highball glass and top with soda.
Garnish with fresh mint and lime.
Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.
Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
2 parts of Mintis Amarena
1/2 part of fresh lime juice
1 part of simple syrup
Pour into a shaker with ice and shake.
Strain into a chilled martini glass and garnish with fresh mint and cherry.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.
1 part of Mintis Clementina
1 part of Campari
1 part of red Italian vermouth
Mix together and serve in a rocks glass with large ice cubes. Garnish with clementines and fresh mint. For summer version you can slightly squeezed fresh clementine tangerine into the drink with splash of soda.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.
2 parts of Mintis Ribesa
1 part of Grenadine
½ part of fresh lime juice
Pour into a shaker with ice and shake.
Strain over fresh ice into an old fashioned glass and garnish with raspberries and fresh mint.
Pancalieri mint, cultivated near our distillery, is internationally recognized as one of the
world’s best mints and was chosen to give Mintis Gin its unique smell and taste.
The word “Amarena” refers to a specific variety of dark wild cherries from Italy, adored by Italians and foodies everywhere for their intense cherry flavor. We proudly use Amarena cherries grown in Pecetto, close to our distillery.
Italian-grown clementines are a cross between bitter oranges and mandarins, resulting in a juicy, fragrant, and rich taste.
We use hand picked wild juniper berries from Tuscany which grow in higher elevations. Italian juniper is smaller but more rich and fruity in flavor, perfect for Mintis.
Sun-ripened black and shiny berries from the best terroirs are budding with fragrance in July, at the time of harvest. Renowned for its deep color, they help bring a powerful aroma to Mintis Ribesa.
For distinctive aroma and taste, we also use other local botanicals like coriander, sage, rose petals, orange peels, lemon peels, pink grapefruit peels, raspberries, and more.
Carlo Vergnano runs Torino Distillati located in Moncalieri together with his wife Piera, his daughter Rita, and the help of trusted collaborators.
Our Maestro distillatore, Denis Muni, has more than 20 years of experience creating famous and successful spirits.
Mintis Gin is distilled in a custom-made vacuum-still for 8 hours at 60 degrees. This unique approach uses much lower temperatures than traditional methods, preserving the gin’s aromatic and fresh flavor with lower environmental impact.
Every bottle is signed by our Maestro distillatore, guaranteeing its hand-made quality.
